Cabbage Gravy Recipe / Muttaikose Kuzhambu Recipe for rice, dosa and chapathi. Cabbage gravy for rice ( Muttaikose Kuzhambu in Tamil) was new to me until I saw in Sashi’s recipes
Cabbage (Shredded). and spread it into small round shape (like a small dosa) similarly you can. Chop onion and cabbage into thin pieces wash cabbage well
In GSB Konkani cuisine, sannapolo is a popular dosa-like side dish. For those who are not familiar with this dish, let me clarify that it is like a spicy dosa but is not a breakfast item that is eaten with an accompaniment of chutney, sambar etc
Cabbage Chutney , How to make Cabbage Chutney recipe , Chutney for Idly and Dosa . In fact Cabbage chutney is very delicious when you prepared in right combination can be served for idly and dosa
A very famous Konkanidosa is the "Mushti Polo", or rice and urad dal dosa/pancakes. Now drain the water and grind along with salt and beaten rice to a thick paste, consistency should be of regular dosa/idli batter
I have Posted Carrot dosa before. Oil / Ghee- cooking dosa. Batter should be in dosa batter consistency. Once done turn it over and sprinkle sesame seeds and using dosa laddle press it a bit
Here am with Curd dosarecipe with Rice flour. Dosa , a kind of Pancake which is the very popular South Indian breakfast served with coconut chutney, Sambar
Her is a pictorial recipe with a video on how to spread the batter for a dosa. By looking at the picture and title of the post you must have understood that today's post is dosa
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moong dal and chana dal dosarecipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
It’s a very easy to prepare, Instant dosarecipe that can be made in no time. Today’s post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner
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