Cauliflower Gravy Curry / Cauliflower Kurma Curry / Gobi Curry for rice or roti. loves cauliflower in any way - cauliflower green peas fry, gravy, kurma etc,
Coriander leaves – to garnish. Its a kurma kind of gravy that suits well for rice, idli and chapathi. If you want to serve for roti/chapathi, boil the gravy till semi thick and serve as kurma
Hing / asafetida – a pinch. Don’t forget to check out my cabbage masala kuzhambufor rice, dosa,. Try this easy, yummy cabbage sambar for a change and enjoy with plain rice, poriyal and appalam
After that I thought using it for mochai gravyfor chapati and roti. I have added fried onion as part of gravy but I recommend that you don't grind it to get the best result
Now coming to the kurma, this is very simple and easy to make you can also make it in another method which is by grinding fennel and fresh grated coconut and then adding it to the gravy
Her is a pictorial recipe with a video on how to spread the batter for a dosa. Every south Indian home has their recipefor the batter and this is my fail proof recipe that I have been following for years now
A simple and handy recipe. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
I must thank my reader Suchi Vasan for sharing this super soft,spongy dosarecipe. Puffed rice ( Arisi pori in Tamil,Mandakki in Kannada,Murmura/bhel in Hindi,Borugula in Telugu) is the star ingredient for this recipe
ForGravy. So I decided to use that to make gravy. So here is the very rich and tasty recipe. I have posted Kishmish Kala chana (sweet and hot black chana) before
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