Cabbage Kofta Curry, Cabbage Dumplings In A Creamy Gravy
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 6 tablespoons Red Chilly Powder
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Coriander
  • 1 teaspoon Cumin
  • 1/4 teaspoon Fennel Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon Chopped Coriander
  • 2 tablespoons Salt
  • 5 small cloves, chopped
  • 2 cups of water
  • 8 minutes Add the deep fried kofta balls and switch off, leave it covered for about
  • 30 minutes Then garnish with the chopped coriander and serve

Instructions

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