Cabbage Kofta Recipe | How to Make Cabbage Kofta | Cabbage Kofta Curry
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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Ingredients

  • 2. Add some salt and let it rest for
  • 6. Deep fry or shallow fry these balls in oil till they are golden brown
  • 11. Add ground onion tomato paste and cook till masala starts leaving the edges
  • 13. Mix them well and add the water we took it out from cabbage
  • 15. Cook the gravy for few minutes and switch off the heat
  • 10 mins Cook time
  • 30 mins Total time
  • 40 mins Cabbage kofta curry
  • cabbage
  • ½ cups Besan
  • 3-4 tbsp Salt Red chilly powder Garam masala powder
  • Salt
  • 1 small Ginger
  • 3-4 cloves Cloves
  • 2 Small cardamom
  • 1 Black pepper corns
  • 6-8 Cinnamon stick
  • 3 tbsp Kashmiri lal mirch
  • ½ tsp Red chilly powder
  • ½ tsp Coriander powder
  • 1 tsp Turmeric powder
  • ¼ tsp Cumin seeds
  • 1 tsp Oil
  • 1 tbsp thick curd
  • 10 minutes After
  • 10 minutes squeeze the water out from the cabbage

Instructions

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