Cabbage Molagootal – Cabbage simmered with ground Coconut and Spices and cooked with lentils
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Ingredients

  • Cuisine: Indian Recipe Category: Palakkad Brahmin Cuisine
  • Prep Time: 10 mins Cook time: 30 mins Serves: 4
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  • Ingredients
  • 1/2 cup Toor dal, cooked and mashed
  • 2 cups Cabbage, chopped
  • A Pinch of Turmeric
  • 1/2 cup Grated Coconut
  • 1 dried Red Chilli
  • 1/2 tsp Cumin seeds
  • A pinch of Hing / Asafoetida
  • 1 sprig Curry leaves
  • Salt, to taste
  • Water, as needed
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  • To Temper
  • 2 tbsp Coconut oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 dried Red chilli
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  • Method

Instructions

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