Corn pakoras or fritters is an ideal snack during monsoons and goes well with a nice hot cup of tea. Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices
Your easy-to-make yummy evening snack is ready to eat. When oil becomes hot, make rolls from the mixture, dust it in bread crumps and deep fry till it changes into golden and crispy
Remove Vada/Pakodas from oil and leave it on kitchen tissue to drain extra oil, Repeat the process. Add rest of ingredients except oil (Coriander leaves, curry leaves, asafoetida, mint leaves, Palak, baking soda, Lemon juice) tomake thick batter
They are more delicious when they are served hot, easytomake and tummy filling breakfast. ) its a delicious, and yummy puffed purist which you can makeanytime with no fuss, you can give them in to your child's lunchbox too, just add bit less amount of red chili powder if you are making it for kid
These crispy okra are so yummy that everyone would love it plus its so easy and simple tomake. Today i have for you all a delicious snack made from ladies finger
ANDHRA RUCHULU-SAMOSAHeat oil in a pan add cumin mustard sesame seeds and curry leaves and add chopped onion and fry till golden brown Now add ginger garlic paste and mix wellAfter few seconds add mixed veggies and fry for a minute add all the spices and powders And finally smashed potato and cook thoroughly finally add coriander leaves and mixMETHOD TOMAKE SAMOSAS
How is it,super illa. Whenever my MIL visits us,i tell her tomake some of her special recipes. My in-laws are here in my place and we are having a good timetogether
How many of you agree breakfasts are most important meal of the day. I strongly believe " Eat Breakfast Like a King, Lunch Like a Prince, and Dinner Like a Pauper ” and hence keep searching for new breakfast varities to experiment in my kitchen
There are lots and lots of varieties in pakoda like onion pakoda, potatopakoda, veg pakoda, cabbagepakoda, chicken pakora, fish pakora, paneer pakoda and so on
It can be given totoddlersAuthor. A nice and healthy evening snack. SnacksCuisine. Curd Fritters Recipe Save PrintPREP TIME 10 minsCOOK TIME 20 minsTOTALTIME 30 mins An easy and healthy snack that uses hung curd, bell pepper and onion. 6INGREDIENTS1 cup hung curd½ cup finely chopped bellpeppers1 onion finely choppedSalt to tasteBlack pepper powder to taste1 tsp cardamom powder1 tsp chaat masala optional1 tsp ginger paste5 tbsp rice flourOil for fryingMETHODIn a bowl take hung curd/Add bell peppers and onion to it. NOTESTie some curd in a muslin cloth and leave it hanging for 3 to 4 hours till water drains off completely. Another method, Pour the curd into a seiver with a bowl underneath and close with a lid and leave it for 3 to 4 hours, thick hung curd will remain in the seive
![Veggie Roll [ Easy method ] An evening snack](http://cdn.mytaste.org/i?u=group2%2FM00%2FE0%2F6B%2FCgAINlgPc8uATWahAAH18LDj9qw141.jpg&w=330&h=270&c=1)
Comments
Ro Se
Very nice
Log in or Register to write a comment.