Cabbage Pakoda Fried Rice
Cooking 4 all Seasons
Cooking 4 all Seasons
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup Cabbage
  • 1/2 cup Onions
  • 1 no Green Chillies
  • 1 cup All purpose flour
  • 2 tbsp Corn flour
  • 1 tsp Ginger Garlic paste
  • 2 cups Basmati Rice Cooked
  • 1/2 bunch Spring Onions
  • 1 cup Onions
  • 1 cup Capsicum
  • 1 tsp Soya sauce
  • 1 tsp Chili sauce
  • 2 tbsp Cooking Oil
  • 1 tsp Chili sauce
  • 2 tbsp Cooking Oil
  • 1 cup Cabbage
  • 1/2 cup Onions
  • 1 no Green Chillies
  • 1 cup All purpose flour
  • 2 tbsp Corn flour
  • 1 tsp Ginger Garlic paste
  • 2 cups Basmati Rice Cooked
  • 1/2 bunch Spring Onions
  • 1 cup Onions
  • 1 cup Capsicum
  • 1 tsp Soya sauce
  • 1 tsp Chili sauce
  • 2 tbsp Cooking Oil
  • 1 tsp Chili sauce
  • 2 tbsp Cooking Oil

Instructions

Comments

Log in or Register to write a comment.