Cabbage Pakoda Recipe, How To Make Cabbage Pakora | Cabbage Fritters
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 15 mins Total time
  • 35 mins A simple pakoda recipe made using shredded cabbage and deep fried
  • 2 medium size bowls of shredded cabbage
  • 1 medium size onion very finely sliced or shredded
  • 1 tsp rice flour
  • 6 tbsp besan
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • ¼ tsp dhania powder
  • 1 tsp oil cooking soda
  • ½ tsp ajwain
  • 1 tbsp water appox

Instructions

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