Cabbage Spicy Idli
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 2. Put Patode Dough in a big bowl. Add cut cabbage and mix it well.
  • 5. Put a spoon of cabbage dough mixture in each place of a idli plate
  • 30 Minutes Serves
  • Tamarind : 1 Marble size

Instructions

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