Little sweet and tangy sidedish made with cabbage and carrots. This is a quick sidedish to make with carrots and cabbage and taste amazing with either rice and dal or roti
Add the asafoetida and mix in the chopped cabbage, potatoes and turmeric. Slightly tangy and slightly sweet, this is a delicious stir fry with chapatis or as a side with rice and dalithoy/dal
Put the chopped cabbage, a couple tablespoons of water and salt and mix well. After the holiday season and all the delicious food that comes along with it, it's back to some basics and comfort foods
Add in cabbage, salt and turmeric powder and saute for few mins. It uses a combination of cabbage and capsicum and finally the whole thing is tossed with some chilli flakes
Today I am posting a simple stir-fry made with cabbage that comes from my Mom's Kitchen. At home, Vj is not a great fan any cruciferous vegetables, but I make this quite often as Kids love this with rice
And research suggests, that eating with the season is healthier as there is a variation in the nutrient content of veggies when they are harvested off-season
Knead this dough with the help of water. Mix together - atta,besan,spinach and cabbage leaves,salt,turmeric powder,green chillies,carom seeds and few drops of oil
Add in spinach & stir-fry. Serve hot with plain rice. ½ tsp garlic chopped1 red chilly sliced1 piece chicken liver cut400 gm Taiwan spinach cut( or any spinach will do) Salt to tasteOil for cooking. 400 gm Taiwan spinach cut( or any spinach will do) Salt to taste
Along withWalnuts, I have also included Spinach in this recipe to make it even more healthy. Chicken and Walnut in Spinach gravy is a creamy and delicious curry which goes well with any Indian breads, Rice and pulao
squash salad withspinach, feta, walnuts. mix in the serving platter, place cleaned de-stalked baby spinach leaves all over as a bed spread some chopped walnut pieces ove this now spread the roasted pumpkin/squash pieces and red onion over this add cubed or crumpled feta , pumpkin seeds season with little more salt and pepper (red chili flakes if needed) drizzle balsamic vinegar, additional olive oil (optional) over this and serve with wedges of tomato Notes i have used spaghetti squash
I know, I know, it is almost Deepavali or Diwali time and what am I doing blogging about every day cabbage while the entire blogosphere is buzzing with mouth watering sweets and savories in preparation for Deepavali
Add spinach, fenugreek and radish along with leaves. I couldn't get enough of it and my mouth is watering again as I type this post remembering the flavors of this incredible stir-fry along with hot parathas
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