Cabbage Egg Poriyal is a tasty and quick stir fry that you can make as a side dish for rice. Cabbage is an excellent source of Vitamin K and Vitamin C and it is also low in calories
This cabbage Egg poriyal is very easy to cook and one of the tasty dish. Cabbage provides high levels of iron and Sulphur, minerals that work in part as cleansing agents for the digestive system
Add the cabbage, carrot and beans. Wash the soaked dal and add it to the poriyal. 1 Cup Cabbage, chopped1 Big Carrot, Chopped8 - 10 Beans, chopped1/2 Tbsp Oil1 Tsp Mustard seeds1/2 Tsp Jeera / Cumin seeds1 Tsp Urad dal1 Tbsp Moong dal2 Dry red chilliesSalt to tasteMethod
Thoran could be made in almost all the veggies, I have shared some recipes in my blog Vazakkka Thoran, Vazha koombu Thoran, Mushroom Thoran, Carrot Beans thoran, Ethakka Tholi Thoran, Kadachakka Thoran, Cabbage Masala Thoran, Vazha pindi Thoran, Broccoli Thoran
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