Wishing you and your family a very Happy Onam Festival. Some do not add onions and garlic to the dal and like to keep it basic by just adding fresh grated coconut paste and temper with coconut oil, red chillies, mustard seeds and curry leaves
In this traditional Kerala dish, the Kootu means a mish mash of locally grown vegetables like raw banana/plantain, yam , yellow pumpkin along with dry beans
Stir well andfry over low flame till the yam is well panfried and crispy. Today's recipe is a simple stirfry of the yam, but do not under estimate the taste
In this South Indian Stylestirfry ( poriyal), the greens are cooked along with lentils and spices. Radish Greens Poriyal ( South Indian Style Radish Greens StirFry )
Please check out my video that will show you how to make mushroom Keralastyle at home. It is suggested by the nutritionist to buy mushrooms from reputed sources only ,that are well packaged at market
Appam | Homemade Appam recipe. There is a high chance that you have already fallen in love with this Kerala dish that is made from fermented rice and coconut batter
Fry the cornflakes and nuts of your choice, spice it up and enjoy. oil for frying. This is a easy and straight forward recipe that has been innovated in the recent times
I have earlier shared cauliflower kurma , North Arcot StyleVegetable Kurma, Kongunadu Tomato Kurma, Dindukal Brinjal Kurma, Potato Kurma recipes with you all
Have you tried my Bengali StyleCabbageStirFry / Bandhakopir Ghonto Recipe. A quick, simple and easy stirfryrecipe that you can serve as a part of your lunch or dinner
Comments
Log in or Register to write a comment.