Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe
The Veggie Indian
The Veggie Indian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15-20 minutes ( doesn
  • ½ cup Chana Daal ( Bengal Gram )
  • ½ cup urad dal ( Spilt and husked black gram )
  • 2 cups shredded Cabbage ( Patta Gobhi )
  • 2 tbsp of roasted peanuts – optional
  • 1-2 Green chilies, chopped small
  • ½ inch piece of Ginger, finely chopped or grated
  • ½ tsp fennel seeds/ ( Saunf )
  • ½ tsp cumin seeds ( Jeera )
  • ½ tsp black pepper powder ( Kali mirch powder )
  • A generous pinch of Asafoetida ( Heeng )
  • salt as required
  • oil for deep frying the Vadas

Instructions

Comments

Log in or Register to write a comment.