Cabbage Vada Recipe | Vada Recipe | Urad Dal Vada | South Indian Snack
mykitchenodyssey
mykitchenodyssey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 hour Cook time
  • 1/2 hour Total Time
  • 2 hours Yields
  • 18 medium size vadas
  • 1 cup urad dal+1 tbsp chana dal soaked and ground to batter.
  • 1 green chili for grinding.
  • 1 onion 1 green chili.
  • 3 cabbage leaves(finely chopped).
  • few curry leaves.
  • salt to taste.
  • Oil for deep frying
  • 1 tbsp oil for frying.

Instructions

Comments

Log in or Register to write a comment.