Capsicum Carrot Poriyal
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Ingredients

  • Carrot -
  • Coriander powder - 1/2 tsp Fennel powder - 1/4 tsp Salt - to taste
  • 2. In a pan, heat the oil
  • 3. Add the finely chopped carrots, sprinkle some water and cook for 3 minutes 4. When the carrots are half cooked add the capsicum. Sprinkle some water and cook for another 3 minutes
  • 5. When it
  • 1. You can add some chopped onions as well
  • 2. Add more masala if you prefer or you can skip the masala completely

Instructions

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