Green CapsicumChutney. Serve this with idli or dosa. You can make this in few mins and this will be a change from your usual onion, tomato and coconut chutneys
When i was young,my mom makes hair oil using curry leaves by grinding the leaves to a paste,pat it to small thattu vadai,spread in a polythene sheet and dry under shade for one week
-)This is a pure South India recipe that I found in a magazine and it turned out very tasty. Freshly ground pepper powder heightens the flavor of this dish
Serve this chutney along with idlis, dosas, vadas, upma or any south indian dishes/snacks. It is prepared with coriander leaves and coconut as the main ingredients
Yummy peanut onion chutney is ready to serve with dosa and idli. This slow pace of life with parents and siblings is like tonic for rest of my life in the year
A SIMPLE KONKANI GOURMET DIPPINGCHUTNEY. Curd Chili Chutneywith Kharkhari Bakri. Mix well and serve with hot kharkhari bakris, dosas, machkats, uthappams or idlis
Serve with dosa or idli. This is the red capsicumchutneyrecipe and yellow one will be posted soon. I had a dream on my mind, when i was going through my old post, i came across my green capsicumchutney
Raisin is one of most hated dry fruit in our household (except in sweet chutney) but in Singapore I get raisin as prasada so I usually end piling it up
My favourite sabzi is made with cauliflower, potatoes, bellpeppers. Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well
I have used green chillies in this recipe which can also be substituted with dry red chillies. The capsicum is sauteed with groundnuts and other ingredients is further ground into smooth paste to get a rich and creamy chutney
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