Once the water starts boiling, remove the lid, reduce the heat tomedium-low and start adding the semolina with one hand and keep mixing with the other, so that there will not be any lumps
I often use corn in curries tomake – Corn capsicum masala , Spinach corn curry , Methi corn malai ,simple but flavorful Corn salsa rice , also make snacks like – Crispy corn kachoris , Schzwan baby corn and my kids favorite snack- Sweet corn croquettes is also a yummy and delicious snack
For making hotel style idli sambar, we need to add roasted and ground idli sambar masala powder. If you are looking for a change from your usual idli sambar, this collection would surely help you
Usually we make this kind of menu for our guests. mini tiffin recipes,mini tiffin,mini breakfast recipes,mini tiffin ideas,mini tiffin menu,tiffin items in tamil,tiffin recipes for kids,south indian mini tiffin recipes,mini tiffin recipes in tamil,south indian breakfast thali,south indian breakfast recipes Green chutney
Capsicum/Green Bell Pepper Rice. Dried wild berries and bean stir-fry or Panchkuta ki subji. Get the recipe by clicking on the recipe title or picture and you will be directed to my friends food page
Tips -if you want u can use spinach paste too,a taste will be same. It is a leaf-based dish eaten in the Indian Subcontinent with bread such as roti or rice
So what are you waiting for grab some baby potatoes from your kitchen and start over. A quick and easy stir fried baby potatoesrecipeto enjoy in lunch or dinner
turmeric- pinch. 4)Now add tomatoes and cook it until tomatoes becomes mushy. 6)Now add all the veggies (Carrot,capsicum,green peas, potatoes). 8)Now add some water and let it cook for 15-20 min on medium flame. 1)oil -2 tbsp. carrots -2. potatoes -2. capsicum -1/2(optional). tomato -2. green peas -1/2 cup. cloves -2. cinnamon-2. cardamon-2. bay leaf-2. salt - 1 1/2 tbsp. chilli powder -1 tbsp. garam masala-1/2 tbsp. daniya powder -1 tbsp. green chilli -3. curd - 2 tbsp ( For creaminess). coconut milk powder -2 tbsp (for rich gravy- optional). ginger garlic paste -1 tbsp. onions -1
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
This Vadas can also be made for any Poojas skipping onions. Howtomake Instant Masal Vadai. Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grind anything
Gatte Ki Sabzi. Hope you will give this a try and let me know how it turns out for you. I came across this recipe few days ago and immediately wanted to try it
It is always great to get recipes from people who have been making this particular dosa for years. Generous amounts of ghee or butter is also used while cooking the dosa, which makes it so delicious and tempting
Freshly roasted and ground, the spices will make your home filled with aroma that will leave your family lining up to the kitchento find out what’s cooking in the kitchen
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