a a special okra recipe in a tangy curry -little sour little sweet. I hope you will try this okra curry and fall in love with this lady and ask for those fingers
As eggs are a versatile cooking ingredient, we depend more on egg recipes for breakfast meals like egg roast, egg currymasala, scrambled egg, egg masala, pepper egg etc
How to make capsicum alu sabji dry. Where as my earlier post Potato Masala for Dosas, poori and chapathi is a different recipe, it is the masalacurry which is served in andhra hotels for dosas
dry roast on low flame till the chillis puff up and curry leaves turn crisp. sambar powder recipe | homemade sambar masala podi recipe with detailed photo and video recipe
Add onion, curry leaves and green chillies. Recently I have posted Masala Dosa. As I stated in that post Masala dosa is the new found love of our family
Curry leaves - few. Heat oil in a pan, add cumin seeds, mustard seeds, methi seeds and curry leaves. After 5 minutes add other masalas to that along with tomato purie and mix well. 5 minutes add other masalas to that along with tomato purie and mix well
I think main is biryani masala. For authentic taste do add mint leaves, coriander leaves, curd and of course biryani masalaPressure Cooker Biryani Video
aloo baingan curry. Video procedure for matar paneer masala. Paneer is added which gives a different and rich taste to the curry and is a healthy ingredient which is full of proteins
Mustard seeds, urad dal and curry leaves for seasoning. A perfect healthy side dish for any breakfast like Idli, Pongal, Roti or Dosa to start a day with is this Horse gram chutney
Hi Supermoms,. If you have ever tasted Bombay Special Vada Pav , you might have tasted the very spicy garlic powder that is sprinkled or spread on the pav
finally, serve aloo kulcha hot with your favourite curry like chole masala or channa masala. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala
Instead I opted for coriander powder and cumin powder, lots of garlic and naturally with the rest of the "must add ingredients" for a tangy, peppery and scented with coriander leaves and curry leaves rasam
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