Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
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Rajma Masala Recipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens. Rajma Masala Recipe -how to make restaurant style punjabi Rajma
Capsicummasala is a simple and tasty North Indian side dish for chapathi. For this recipe,I followed the basic North indian gravy recipe with tomatoes as base
I have an excellent recipe to share with all of you which would not only satisfy your weekend cooking spree but also you would be able to treasure a big smile on the faces of your much-loved ones
So are you ready to jot down the recipe of style corn capsicummasala. Addition of corn would surely leave your kids lip smacking this " Corn CapsicumCurry / Corn CapsicumMasala "
In northern part of India it is considered as a royal bean as its recipes are widely made in wedding functions & also at home when we want to feed our best to some special guests
With this post I’m going back to the kitchen-basics of Karnataka cuisine. I realised that three basic spice mixes are always kept ready to be used in various preparations, Saaru/ rasam pudi, Palyada/curry Pudi and Huli/Sambar Pudi
Add it to the curry and lower the flame. paneer capsicummasala or you can say it as paneer simla mirch recipe which is so yummy one and it tastes like restaurant ones
![Rajma Masala[Indian Style Kidney Beans Curry]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE8%2FC6%2FCgAINlgP3bCALIQqACYSRrRbiDs860.jpg&w=330&h=270&c=1)
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