Add turmeric powder, red chilli powder, coriander powder, garam masala and salt and mix well. Serve palak curry hot with rotis, naans, chapathis or rice
keep aside. Todays recipe is for all bhindi ie ladysfinger lovers. This is a punjabi style bhindi masala gravy which tastes similar to one found in restaurants
Potato masala is served along with puri across India. If you are looking for more easy sidedishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
Then add coriander Powder, chilli Powder, Garam masala and Salt. it Goes very well with chapathi, roti, rice and stuffing insidechapathi rolls and breads
I have already tried soya chunks curry ,aloo soya tikki and stufeed soya paratha with soya keema. The post Soya keema | How to make soya keema masala | sidedishforchapathi appeared first on Spicy Kitchen
Add the soaked and washed green gram, add turmeric, red chilli, coriander and garam masala powder. Hi friends, here am going to post simple yet healthy curryfor roti/ chapathi/ rice
* Add Paneer cubes until golden brown and keep aside. So, for this great dedication of this special post on women's day for one of the great lady, who always inspired me in cooking skill
Green Capsicum Chutney. Curry leaves a sprig. set aside. This is my latest invention, oneday i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney
Then add all spice Powders, such as coriander Powder,chilli powder,turmeric Powder, Garam Masala Powder and then add salt and mix well, and saute for a minute
Give it a quick toss to coat the paneer with the masala and spices. Pan fry them with little oil till they are slightly crispy on the outside (of course, you can deep fry them too
set aside. Heat oil add the ingredients given for grinding and saute them for few minutes (until the onions and tomatoes are soft) and then grind to a fine paste(Do not add water)
I prefer sunny Side eggs over hard boiled eggs because of the simplicity of preparation. Though very easy to make, it qualifies perfectly for a protein rich dish
sidedish. Keep the fried capsicumaside to be used later. RECIPE FORCAPSICUM CORN MASALA. Roasting capsicumbefore little gives it nice flavour instead of adding raw one later to the tomato puree
Comments
Log in or Register to write a comment.