HomeVegetarianSnacksPaniyaramMasalaPaniyaramMasala Paniyaram RecipeBy Sunita Karthik |. Feel free to comment or share your thoughts on this recipe of Masala Paniyaram from Awesome Cuisine
I wanted to try this CapsicumMasalaRice for a very long time, but some how I didn't find time. You can view some capsicum recipes belowRoasted capsicum soup
It came out very well with the awesome masala flavor which is the highlight of this pulao. Now I am confident enough to try this rice variety for my guest & parties
Rajma Curry ( Rajmah curry ) is one of the most famous punjabi side dishes which is mostly eaten along with rice and I am pretty sure that most of you have heard about rajma chawal in which rice is served along with the same curry ( Rajma Curry ) which I am publishing today
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice
Poha or flattened rice is used in many ways. 3 -4 or 1 cup mashedPoha (beaten rice). Bread poha vada or poha cutlets is a quick snack which is made with very few ingredients available at home
Such weather calls for some spicy mixed rice and thats exactly what I have for today. This Masala Chirtranna was part of the Udupi Thali and we have enjoyed making it our regular meal
7-8 Prep time 10 minutes Cooking time 8 minutes Ingredients 2-3 cups of chopped mixed vegetables like carrots , beans , potatoes 1/2 cup finely chopped onions to be used with vegetables 1/4,cup finely chopped onions to be ground with masala Some green peas To roast and grind 1 tsp oil 1 piece of cinnamon 1-2 mace petals 3 cloves 3 green chillies To grind with roasted spices 7-8 Cashewnuts 1 tbsp fried gram dal / pottukadalai 1/4 cup chopped onions 1/2 cup fresh grated coconut Some fresh coriander leaves Other ingredients To temper 1 tsp mustard seeds1 tsp cumin seeds 1 tsp Chana dal Some curry leaves Pinch of hing powder Salt as required 1 tbsp oil Pinch of turmeric powder Method Take a pan and heat the oil , fry the spices with green chilies and keep aside. Within 4-5 minutes the veggies will cook and then add the ground masala paste , dilute if necessary
Rasam rice combo appears atleast once in my kitchen. Thats the reason when i had a desire to eat rasam rice I wanted to try a different variant of rasam rice ,thats when i came across this tangy green mango rasam recipe at kamlas corner which was very delicious especially with papad & rice
…Subscribe to MasalaKorb and have posts delivered straight to your inbox. This Karuveppilai Rice Recipe is a great way to incorporate curry leaves to your diet
I have added curd and few masala powders to this recipe to make it little different. Tomato Rice - Thakkali Sadam, this is one of the easy recipes to make in the morning to pack lunch
Madei anna/ huggi is a traditional rice dish prepared by farmers around rural Mysore – Bangalore region, a healthy dish prepared on harvest season with freshly harvested Rice, A regional Karnataka recipe
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