My mom made this mixed vegetable korma (kuruma/ kurma) It was thicker than normal korma. It tasted different and also I could not taste any normal kurma masala like cinnamon or cardamom or coconut or gram masala
Paneer Korma. Once oil is hot add mustard seeds, once it crackles add cumin seeds,dry red chillies, chana dal and curry leaves and once chana dal turns golden brown remove from heat and pour it on capsicum chutney and mix
Paneer with kormagravy taste fabulous. salt - to taste. Now we learn to make simple Paneer Korma. Paneer Korma is a best accomplishment for Chapathi, Dosa,Rice, Roti and Mild Pulov Varieties
capsicumcurry,. capsicumkorma,. I wanted to try out a kurma only with capsicum, but what is dont like is the capsicum getting too cooked and just becoming soggy
Add Pepper, vinegar, soya sauce, sugar and mix well. Keep it aside. I like white in Chinese dishes. When I saw Schezwan baby potato gravyrecipe at Rak's Place I liked it
I have a simple tomato curryrecipe too. Check out my perfectly puffed up poori recipe, battura recipe and all kinds of chapati recipes and paratha recipes in this blog
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