this is so easy to make dry curry and this is my first try on dry curry recipes from North Indian cuisine and it came out super delicious and i love this one without making too much masalas or spices in a curry
The spicy besan forms a crust around the veggie ,making this dry sabzi mouth watering. That's "CapsicumZunka " for western India or as "Besanwali Shimla Mirch " for Northern India
Amla /Indian Gooseberry is green in colour and have slightly bitter sour in taste. Today I am sharing my favourite recipe of making Amla mirchki achari subzi,hope you all will enjoy it
Yummy zunka is ready to serve with hot -hot chapatti / roti. Zunka is an authentic side dish which needs very few ingredients which will be present in every kitchen
brinjal capsicum sabzi is a unique sabzi recipe that combines the flavours of capsicum (shimla mirch) with brinjal (baingan) and tomatoes and is spiced with masalas
For many, many years, the only way we cooked Capsicum was as Alu and Shimla Mirchki Bhaji (Potato and Capsicum Curry) or then as this Besan Wali Shimla Mirch Curry (aka CapsicumZunka in Maharashtra as I discovered)
I love to add shimla mirch/capsicum in various preparations however could not do so often because my counter part shares a love & hate relationship with it
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