nandoo's kitchen

Besanwali simla mirch

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and capsicum
6. chana masala
8. moong dal curry
3 medium onion 1 (finely chopped)
1 teaspoon green chili
2 finely chopped
1/2 teaspoon turmeric powder 1/4 teaspoon coriander powder 2 teaspoon red chili powder 1/2 teaspoon garam masala 1/4 teaspoon amchoor powder 1/4 teaspoon mustard seeds 1/2 teaspoon besan / gram flour 3 tablespoon oil 3 tablespoon salt to taste
2. In a pan, add besan
3. In the same pan, heat oil, splutter mustard seeds. Then add cumin seeds and wait till it sizzles.
6 minutes Do not cover at this stage.
3. You can add more oil and fry it more to get tastier subzi.