Caramel Apple Ice Cream
The Cupcake Confession
The Cupcake Confession
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  • 200 mls full fat milk 200 mls fresh cream 100 grams caster sugar 1 tablespoon cornflour 1 large cinnamon stick For the Caramel Apple sauce: 270 grams chopped and peeled apples 200 grams caster sugar 2 tablespoons water 1 tablespoon butter, room temperature 2 tablespoons heavy cream 1/4th teaspoon sea salt Instructions



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