Carrot and Moong Dal Salad South and North Indian Reipes
Vinayaka's Kitchen
Vinayaka's Kitchen
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Ingredients

  • 1/2 cup split moong dal (washed)
  • 2 cup shredded carrots
  • 3 teaspoons Oil
  • 1/2 teaspoon cumin seeds
  • ¼ cup shredded coconut (gola)
  • here using shredded frozen coconut
  • 2 tablespoon cilantro chopped
  • (hara dhania)
  • 1 tablespoon ginger finely
  • shredded

Instructions

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