Carrot Beetroot Juice | Healthy Breakfast Juices
Veggie Food Recipes
Veggie Food Recipes

Carrot Beetroot Juice | Healthy Breakfast Juices

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  • 2 carrots rinsed and peeled
  • 1 beetroot rinsed and peeled, cut into dice
  • 1 inch size of fresh ginger
  • 1 whole lime's juice
  • 1 tsp black salt
  • Pinch of salt
  • 2 tbsp sugar syrup (optional)
  • 1 cup water


    Place all ingredients (except lime) into blender and blend until smooth. Add sugar syrup in between.
    Place a fine strainer over a large bowl and pour the juice over. Use spatula to press the pulp down and squeeze all the juice. Let it stand for 5 minutes until you get all juice out from pulp.
    Now add lemon juice into juice and pour the juice into serving glass.


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