Place all ingredients (except lime) into blender and blend until smooth. Add sugar syrup in between.
Place a fine strainer over a large bowl and pour the juice over. Use spatula to press the pulp down and squeeze all the juice. Let it stand for 5 minutes until you get all juice out from pulp.
Now add lemon juice into juice and pour the juice into serving glass.
Total Time. 30 minsServes. 4 - 5. Ingredients. 1 cup grated fresh coconut2 tblsp Semolina (Sooji)1/4 cup Whole Cream Milk1/2 cup Condensed Milk2-3 green cardamom (shelled and powdered)1/4 cup nuts chopped (pistachios, almonds, cashews)For garnish