Carrot Chutney Recipe | Carrot Chutney for Tiffin | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1 day when refrigerated
  • 2 medium size red carrots ( peeled and chopped)
  • 1 teaspoon channa dal
  • 1 teaspoon urad dal
  • 3-4 dry red chillies
  • 1 teaspoon lemon juice
  • water ( adjust)
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 1 dry red chilli

Instructions

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