Carrot Halwa/Gajar ka Halwa
Easy cooking
Easy cooking
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Ingredients

  • Ingredients Carrot
  • 1/2 kg Condensed Milk
  • 1 tin Milk
  • 4 cups Ghee
  • 3-4 tsp Cashewnuts
  • 3 tsp Preparation
  • 2. Add the boiled milk to the carrots, and boil it continuously.., cook till the milk reduced in quantity, cook till the milk dries up..

Instructions

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