CarrotHalwa with condensed milk or GajarKaHalwa recipe is a very easy to make dessert. Gajar is a juicy variety of carrots which will be a bit red in colour and are much juicier than carrots and suits better to make halwa recipe
To get the rich taste we use khoya/kowa/mawa instead of milk, but we can use whole milk also. Gajarkahalwa made with red carrot, of course we can use regular carrot also, but red carrot has sweeter than the regular one and also nice tempting color
Microwave carrothalwa is a more quick and easy way of making carrot/gajarkahalwa. NOTES/TIPS. Carrothalwa is a very popular dessert in North India especially during winters, when fresh juicy red carrots are available in plenty in the market
Peel n grate the carrots. The moment I made this GajarkaHalwa, I remembered how much you love this, and right now, there is nothing I wish for more than to have you with me, sitting and enjoying this bowl of halwa and chai with some garma garam pakodis
Comments
Log in or Register to write a comment.