Carrot Halwa – Quick & easy Gajar Halwa made with condensed milk in Pressure cooker
The Veggie Indian
The Veggie Indian
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Ingredients

  • 9-10 medium sized carrots, peeled
  • ¼ cup Ghee
  • 7-8 green cardamom pods
  • 1 can of condensed milk
  • 1/4 cup assorted nuts, chopped
  • 20-25 minutes in total.

Instructions

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