carrot halwa recipe | gajar ka halwa recipe | gajar halwa recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 30 mins Cook time
  • 1 hour Total time
  • 30 mins carrot halwa recipe | gajar ka halwa recipe | gajar halwa recipe Author: Hebbar's Kitchen Recipe type: dessert Cuisine: indian Serves: 6 servings Ingredients 1 kg or 4 cup grated carrot / gajar 4 cup full cream milk 1 cup sugar 2 tsp ghee 8-10 unsalted whole or chopped cashews 8-10 unsalted roasted almonds 12-15 golden raisins Instructions wash, peel and grate the carrots (gajar). in a wide open pan add ghee and all the dry fruits. roast it for one minute. add carrot to the same pan. carrot needs to be cooked only for 2 to 3 minutes until they turn soft as seen in below picture. now add 4 cup of milk. try to use full cream milk instead of light milk mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom. cook carrot and milk paste for 30 minutes on low flame and let it gets evaporated leaving behind khoya in the process. once more than ½ of milk evaporates add 1 cup of sugar. mix it well with milk. again let the gajar halwa gets cooked on low flame for another approximately 30 minutes until all off the milk evaporates leaving behind creamy khoya. by now the gajar halwa is cooked. you can taste and check the sweetness at this point. garnish the halwa with some slivered dry fruits like almond and serve them hot/warm in a dessert serving bowl. you can also serve gajar halwa cold as some people like it that way. 3.5.3208
  • 1/2 of milk
  • 1 cup of sugar

Instructions

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