Carrot Kheer | How to make Carrot Payasam | Gajar ka kheer | Kheer Recipes | Payasam Recipes
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  • 3 tbsp Almonds - 7 to 8 (optional)
  • 6 for frying in ghee + 10 (optional)
  • 4. In the same pan, add
  • 3 tsp milk
  • 7. In the same pan, add milk and add the saffron. Allow to boil.
  • 8. Add the ground paste and mix nicely. Care to be taken, that it might get stick to the bottom and the sides of the pan. Keep on stirring gently.
  • 9. Add the crushed cardamom and the fried cashews and raisins. Give a stir. Check whether the kheer came to a little thick consistency as shown below.



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