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rice kheer recipe | rice payasam recipe | paal payasam recipe with detailed photo and video recipe. kheer is a popular dessert, prepared during festivals season in india
Beetroot Kheer – Beet Payasam – Beetroot Milkshake. Beetroot Kheer is a quick, healthy dessert made by cooking the ghee-roasted beetroots which are then blended in milk and flavored with cardamom
My MIL for whom I sent a cup of the payasam, called me up and praised me on how delicious the kheer was ~ an act she doesn't do easily and a praise that I have got for the first time in all three years of marriage
CarrotPayasam (Gajar ki Kheer) is a concept alien in my home. The the orange colour of this CarrotPayasam also seemed to appeal to the kids at home and in the neighborhood
I made Sadudana kheer with sugar ( Sago kheer in English, Javvarisi payasam in Tamil, Sabbakki payasa in Kannada, Saggubiyam Payasam in Telugu, Sabudana kheer in Hindi) using big, white sago for the first time
As I mentioned in my previous Kheer / Payasam posts Kheer is one fast and never go wrong dishes. So for this festive season I wanted to try kheer with Karupatti / Plam jaggery
(Alternatively cooking bottle gourd and carrot can be done either on the stove top or in a pressure cooker)Upon cooling, grind the boiled bottle gourd, carrot and almonds to a fine paste
Paneer Kheer/ paneer payasam - is an easy an quick dessert which can be prepared during any function or any special occasion and is made using paneer, milk and condensed milk
I made Gasagasala Payasam (Gasagase Payasa, Khus Khus Kheer) to kick-off the festive season. The best part about this kheer is that it uses no milk at all and so this Vegan dessert can be enjoyed by all
Rice Payasam or rice kheer is one of the famous South Indian recipes prepared during festivals and, more over, this paal payasam is a mandatory dessert during the devi pooja occasions
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