Carrot paratha | Carrot green peas stuffed parathe |gajar matar paratha
Annapurna
Annapurna
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Ingredients

  • 2 tsp Salt - add to taste (3/4 tsp)
  • 1 medium Fresh coriander leaves
  • Dough
  • 1. In a bowl add wheat flour ,
  • 1. Place pan(Tawa) on gas and heat.
  • 3. now put 1 1
  • 7. Serve hot with lemon pickle ,curd or mixed veg raita
  • 2. You can add boiled corn or cheese while making stuffing for above paratha

Instructions

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