Carrot Paratha | Kids Lunch Box Series
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Wheat Flour
  • Salt
  • Oil
  • Water
  • Oil
  • Grated Carrot
  • Finely Chopped Onion
  • Red Chilli Powder
  • Salt
  • Oil
  • Cumin Seeds
  • Finely Chopped Coriander Leaves
  • 1. In a bowl, add wheat flour, salt and oil. Mix them well.
  • 2 tbsp or required

Instructions

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