CarrotRaita Recipe - Ingredients. Salt - to taste. Raita or Raitha is a popular and healthy Indian salad recipe with Yogurt(Curd or Thair or Dahi) and Vegetables like Carrot, Cucumber, Tomato even with Cabbage or Spinach and flavored with variety of seasonings to make different types of Raita's
Similar raitas can be made with Cucumber / Lauki (bottlegourd) or even grated carrots. Today's dish is another yummy raitha (or thayirpachadi (tamil) or mosarubajji (kannada)) made with radish
Rinse, peel and grate carrotsusing grater and set aside. Are you lookingfor easy, quick yet lip smackingraita that goes well with spicy biryani or pulao
I always keep some sprouts in the fridge for some quick and healthy dish. Towards end of of the week I always end up with some vegetables in the fridge which is not enough to make any dish by its own
Heat the kada and add oil. After that I was searchingfor the recipe on the net. The other day when Visiting a North Indian restaurant with my friends we ordered Diwani Handi
Fortempering. For the ground paste. You can serve this Pachadi as a sidedish to rice or roti. Your Keerai ThayirPachadi is ready to be served along with rice
So always ended up makingbrinjal sambar / Field beans kulambu. Drain the water and keep it aside. After moving out to Singapore I got it only maybe once or twice at the most
Drain the water and keep it aside). Ingredients. Serve hot with rice or roti or chapati. Even my husband who is not a big fan of dry vegetable forroti liked this one
It is called HirekayiinKarnataka, Dhodka-Gosavalein Marathi. Peel skin, remove the seeds and slice ridge gourd and keep it asideDry roast and powder the items under to dry roast and grind section
Since my kids love Tofu dishes I have decided to try out Simple Tofu Masala. Other day we had very heavy meals in the afternoon so for the night I wanted to do simple meal
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