CARROT RICE / HOW TO MAKE CARROT RICE - QUICK LUNCH / DINNER IDEAS
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • 1 cup Carrot - 2 nos, grated or chopped finely
  • 1 tbsp Onion - 1 , small, sliced
  • Garam masala powder - half a tsp
  • Salt
  • Ghee
  • Oil

Instructions

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