Cauliflower Fry recipe, Gobi Fry recipe
Fa's Kitchen
Fa's Kitchen
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  • 2 tbsp corn flour 2 tbsp all purpose flour 1 tsp red chili powder ½ tsp garam masala powder ½ tsp ginger garlic paste oil for frying Instructions Bring a bowl of water with salt to boil. Add the cauliflower florets. The water will stop boiling once you add the cauliflower. Once the water comes to a boil again, switch off the stove. Remove the cauliflower florets from the water and put them in cold water. Drain the water and set these florets on a kitchen towel to absorb the excess water. Alternatively just microwave on high for 2 minutes Make a batter of corn flour, all purpose flour, red chili powder, garam masala powder, salt and ginger garlic paste with some water. Dip the cauliflower florets in this batter and fry in hot oil till golden brown. Remove from hot oil and keep on kitchen towel to absorb the oil. Serve hot. 3.5.3208
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