For sauce/curry. Garnish with fresh cilantro/corianderleaves. Koftas consist of ballsmade with minced ground meat (usually beef or lamb) mixed with spices
Addamchur powder if you like the curry slightly tartand if your tomatoesare not very sour. Sincepotatoandcauliflowerhave such kinshipand go so well in most recipes they are put together, I wasoriginallythinking of addingcauliflowerinto the gravy, but it so happenedthat I was out of potatoes when I finally decided to make this curry, there were chapatisalreadyplanned for the lunch so I went aheadandmade them with just cauliflowersand loved it totally
½ tsp cumin seeds / jeera. Serve hot with chapathi / roti, naan or rice. ¼ fenugreek seeds / methi. The cauliflower florets arecookedinaonion-tomatogravy with pickling spices
The besan flour actsasabinder, but don't go overboardandadd too much of it, this will make the koftasharder, if you squeeze out the moisture well from the cabbage, the quantity given should be enough, if needed addateaspoon or more
now it is cooked. The combination of cauliflowerandcabbage works really good with all these spices. The mainflavouring for this curry comes from kasuri methi leavesandcorianderleaves, so be generous with it
This recipe haspeasandcauliflowercooked with Indian spices and is simple to make. Gobimatar recipe – aneasyand delicious Indian spiced cauliflowerandpeas dry curry
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NOTES/TIPS. But here instead of paneer, cauliflower is used for this recipe. It is apopular North Indian dish which goes well with rotis, naansand rice
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