Cauliflower Matar Gravy – Famous Indian Recipes
Famous Indian Recipes
Famous Indian Recipes
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  • 4 big sizes
  • 4 medium sizes
  • 4 spoons Onion – 2 medium sizes (chopped finely)
  • 1 spoon and
  • 8 minutes then drain the water and keep it aside
  • 10 minutes At this stage add cooked peas and cauliflower and mix well with gravy, and then cook up to
  • 5 minutes Next add sugar a pinch, butter, then slowly mix the gravy, at this stage check salt and spicy of the gravy and add if needed



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