Cauliflower Milagu Pirattal, Cauliflower Pepper Fry Recipe
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  • 2 sprigs curry leaves
  • 12 teaspoon fennel seeds
  • 12 tablespoon khus khus (white poppy seeds)
  • 12 teaspoon black pepper
  • 1½ inch piece cinnamon
  • 1½ of a star anise
  • 1500 grams cauliflower
  • 1½ cup water
  • 11 tablespoon sesame oil (Indian gingely oil)
  • 1½ teaspoon cumin seeds
  • 110 cloves garlic
  • 11 onion, sliced
  • 11 teaspoon salt
  • 12 tomatoes, chopped
  • 12 sprigs coriander leaves, choppedDry roast all the masala ingredients on a low flame for 3-4 minutes. Set aside to cool.Once the masalas are cool, grind to a fine powder in a heavy duty mixie. Set aside.
  • 1 Heat oil in a pan and add in the cumin seeds, curry leaves and the crushed garlic. Fry for a few seconds. Add in the chopped onions and salt.
  • 1 Saute the onions for about 3-4 minutes till soft. Add in the tomatoes and saute till the tomatoes are cooked and soft, about 3 minutes.
  • 1 Once the tomatoes are cooked, add in the masala powder. Mix well to combine.
  • 1 Add in the cauliflower and half a cup of water. Cover the pan with a lid and simmer for 10 minutes. The cauliflower should be firm but cooked after 10 minutes.
  • 1 Switch off the flame and garnish with coriander leaves.



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