In addition to the eggs, i have added few more vegetables for extra crunchiness in the rice, but you can skip the vegetables and make it with eggs alone too
Cook the rice a night before you are making the friedrice ,i usually make it in the night and next day for lunch i make friedrice,this ensures the rice is not sticky and the grain doesn't break while mixing
Before you could add the cooked rice, fluff it up nicely so that there are no lumps. "My first Chinese food tasting and falling in love with it (until then I have had only the Indo-Chinese version), my first Mojito
If using freshly cooked rice, it should be completely cooled and gently fluffed up before using it. I prepared Vegetable FriedRice for lunch along with Mushroom Manchurian for lunch last weekend
Now coming to the friedrice , the original chinesefriedrice contains egg in them and this the indo chinesestyle we get in India and they are most popularly had with Gobi manchurian , I have shared Broccoli manchurian you can try with them too
Important ingredients which are a must as per me in this recipe are star anise which imparts a mild flavour to rice,cinamom, ginger garlic,green chillies ,pepper powder ,spring onion & soya sauce & vinegar
I served with Schezwan baby potatoes. I have posted ChineseFriedrice before. However whenever I eat friedrice in the shops / restaurant I get slightly different taste
# Home stylefriedrice is prepared using refrigerated rice and restaurant friedrice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky
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