It is amazing to find how foodand culture and language change in India, not only from State to State but also from one village to another village within the State
Ironically, it’s at the bottom on my list of favorite food. I had a tin of mushroom soup, I had a baguette and I had all of the other ingredients, not to forget the rosemary, faithfully still growing in my garden
Now add the milk and bring to boil, add water and adjust the consistency of the masala. Once the oil gets separated from the gravy, add the paneer pieces andboil the gravy for few minutes
Heat oil in a non-stick pan and drop in cumin seeds. Cauliflower is UK's kind of staple vegetable and you get them soo damn clean, fresh and in different sizes that one will be tempted to just grab them off the shelf
Heat a kadai or wide pan with oiland temper with the ingredients given for the same. Today, I am going to share yet another tasty filling ' Cauliflower Masala'
This is a recipe which is not even a recipe, but i just want to share it with you all because it makes a great finger food for babies and this is just to give you a idea
I didn't add much pepper to it as gave this to my baby also to soothe her bad cough. Since i know little bit about onion, ginger, garlicand to give some relief to my painful throat i prepared a simple yet wonderful oniongarlicsoup
Having travelled widely, they both are very knowledgeable about foodand its always a delight to talk about various cuisines cooked across the country and I always lose track of time when talking to them
Take a small cooker, add oilandbutter. Chopped coriander leaves - little. Mean time take a bowl add curd and mix all dry masalas and stir well and keep aside
• Boil the potatoes, peel the skin and prick them with a fork. On one such day, when I was browsing through some recipes and I was so excited on finding this interesting combination of mint andbaby potatoes
Heat pan and add oil. Heat a teaspoon of oil. Normally I plan for dishes and decide what to buy. But there are few things I buy first and decide what to do with it
Once chicken is well cooked, add butter(optional) and toss the chicken well. Here is a tasty and delightful chicken dish with noonion, nogarlic, no tomato, no spice powders, no sauteing
![Paneer Butter Masala [ no onion and garlic ]](http://cdn.mytaste.org/i?u=group2%2FM00%2F9E%2F41%2FCgAIN1kDPpCAdao7AAD1d797F6w206.jpg&w=330&h=270&c=1)
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