A masala gravy is prepared with this fried cauliflower pieces and then layered with ghee rice. The cauliflower has been marinated with kabab masala powder and egg, then fried in oil
It tastes the best with sambar riceand rasam rice. Garnish with finely chopped coriander leaves. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way
Mix well with a spatula,. It is prepared using rice flour (roastedrice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s
When I bought a flower to try any recipes I got hooked to this soup in Tarla Dalal,I took some ideas from her website andwith some variation in ingredients I made this tasty soup
Now, then why am I trying this Roasted Pumpkin Soup, well, for one reason, the roasted part was tempting me and also, I had a whole pumpkin with me, I had made a curry with it, used it in bisi bele bhath, but still had more than half of the pumpkin
Garnish with chopped corianderand serve hot with steamed rice. They Made with a simple combination of roasted peanut, tangy tamarind paste and chunky onions
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