Cauliflower soup with pistou and roasted rice crunch
Cooking Escapades
Cooking Escapades
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Ingredients

  • Ingredients
  • 2 cup water or stock
  • 8-10 cauliflower florets
  • 2 garlic pods
  • 3 black pepper crushed
  • 1 stalk celery
  • salt to taste
  • 1 tbsp olive oil
  • Pistou
  • 1 cup packed basil
  • 2 garlic pods
  • 3 tbsp olive oil
  • salt to taste
  • 2 tsp lemon juice

Instructions

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