I plucked the screwpine/pandan leaves from my garden andhappily continued with making bubur cha ca. I spoke my mind on how stressful blogging can be for people like me who juggle work and home affairs
HIRWI MIRCHI CHATHECHA (Dry Chutney of Green Chillies). I was delighted to find a recipe for Hirwi Michi chaThecha/ Mirchi Kharda by Jaishree in her blog Healthy Veg Recipes
This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking
Butter tea or po cha is prepared using Yak butter( Sound yummy). Share this. Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)
Jowar bhakri/ Jolad rotti as it is called in North Krnataka regions needs only one accompaniment, this spicy Hirvi mirchi chathecha / Mirchi Kharada thecha which is a almost dry chutney using green chillies garlic and coarsely pounded to be had with bhakris
This month’s Walk Through Memory Lane is being hosted by Rafeeda of The Big Sweet Tooth. This event is close to my heart as this is about mom’s cooking
Chaat Masala as needed. Sprinkle some chaat masala, Italian Herbs and salt if needed. Bread Pizza is a super quick version of open sandwich , even your kid will enjoy making them it is that easy to make
Who doesn't love Pizza. It is not considered to be healthy due to the use of all purpose flour in the making, but we could make it healthy by loading tonnes of veggies in them
) During my last visit to chennai, purchased few baking cake tins. Sitting in a balcony with a slice of cake and cup of tea, watching all kids playing and varieties of birds flying
Will there be any south indian who doesn't like sambar. Sambar is a staple part of south indian meals and is quite common among the households of south india
I have made slight changes according to our taste but the credit for this recipe goes to her. Today I am sharing recipe of eggless chocolate brownies , which I had learnt from my friend and fellow blogger Meena of Homely food
I have tasted fantastic dhaba food in Delhi, Chandigarh and Amritsar. Chicken is well marinated in spiced yoghurt and then baked in a tandoor or clay oven on charcoal fire to perfection
Serve hot with dahi (or raita) and / chutney Achaar. Parathas made of Broken wheat & Green Gram. A simple, hassle free, super nutritious I'd downloaded from the net and make very often
Comments
Log in or Register to write a comment.