Chala Meen Kulambu/Chala fish Curry (No coconut)
Passion towards cooking...
Passion towards cooking...
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 5. Add the ginger garlic paste and saute well.
  • 6. Add the tomatoes and saute the mixture very nicely that all gets blended very well.
  • 7. After the mixture gets sauted well add turmeric powder,Chilli Powder and the coriander powder.Mix well and saute it well
  • 8. To it add the tamarnd water and the required amount of salt
  • 10. When the fish is added to it the curry becomes little liquid so adjust the consistency accordingly
  • 11. Add the cleaned fish one by one and mix well by shaking the pot.
  • 16. As the dish has no coconut this curry can be kept for 2



Log in or Register to write a comment.