So, i immediately made this chutney to go along withChallaatlu. Serve along withidly/dosa. I kept the tadka simple with just mustard seeds and curry leaves
Coconutchutney is a popular chutney all across south india which is made using fresh coconut commonly eaten as a side dish with idli dosa or any south indian breakfast recipes
I love this chutney as it reminds me of Kerala pachadi, with a typical sour taste. Coconutcurdchutney - is a side dish which can be served along with idli / dosa
I served it with spicy beerakaya pachadi/Ridgegourdchutney for a yumm combo. I was little worried that my elder one, my dosa master, would not approve it, but when he tasted it with the spicy chutney he just loved it and gave a thumbs up
the pottu kadalai, green chillies, ginger, grated coconut, salt together without. coconutchutney is ready to be served as accompaniment for idlis and dosas
Not to mention that this is a very delicious recipe perfect along with rice & dosa. Heat Pan with oil. Grind the seasoning first to that add salt, mango & coconut pieces
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Curry leaves chutney recipe for idli,dosawithout using coconut. Mix well and serve withidli,dosa. I usually make curry leaves chutneywithcoconut for my mom's adai recipe
Serve this chutney along with idlis, dosas, vadas, upma or any south indian dishes/snacks. It is prepared with coriander leaves and coconut as the main ingredients
Thayir Dosai Recipe – CurdDosa – Thayir dosa is a sour-tasty tiffin (Indian Tiffin not British) prepared from a batter made of rice and curd seasoned with spices, chillies and onions
carrot chutney, carrot coconutchutney, carrot coconutchutney recipe, Carrot chutney for idli dosa, chutney recipes for idli dosa, chutney ideas without onion and tomato, how to make carrot chutney, easy chutney recipe
Grind it with grated coconut,green chilly ,pottukadalai,tamarind,ginger , turmeric powder and salt. Few months back when I visited my collegue here in Chennai she served me uthappam with mint chutney and sambar
![Coconut Chutney/Thengai Chutney [for Idlis & dosas]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC4%2FCgAIN1gOBa6AUp8cAAD4JM-G5zE915.jpg&w=330&h=270&c=1)
![Mint Coconut Chutney/Pudhina Thengai Chutney [Side dish for Idlis & Dosas]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F73%2FCgAINlgOCFOAdOo9AAElOOUAfHA479.jpg&w=330&h=270&c=1)
![Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F34%2FCgAINlgOBcCASva5AAC5ayXFxu8513.jpg&w=330&h=270&c=1)
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