Challaatlu with Cobri Pachadi/ Sour Curd Dosa with Coconut Chutney/Moru Dosai with thengai chutney
Enveetu Kitchen
Enveetu Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 1 cup rice flour
  • 2 cups sour curd
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 2 medium sized onions
  • 2 green chilies
  • 1 inch piece of ginger

Instructions

Comments

Log in or Register to write a comment.