Chan-Toor Dal (Channa & Toor)
Show me the Curry
Show me the Curry
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  • 3. Add Green Chili, Minced Ginger, Tomatoes, Salt and Turmeric
  • 6. In a separate saucepan, heat Oil
  • 8. Add a pinch of Asafoetida, immediately after that the curry leaves
  • 10. Into the Daal, add the Jaggery and Garam Masala
  • 12. Add a dash of Lemon or Lime Juice and mix well
  • 13. At time of serving, garnish with Cilantro



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