Chana Daal Paratha
The Veggie Indian
The Veggie Indian
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Ingredients

  • 3-4 cup whole wheat flour – atta
  • ¾ cup Chana Dal
  • 2-3 green chilies- chopped very small
  • A small piece of ginger- grated
  • ½ cup fresh coriander leaves- chopped
  • 1 tsp oil + oil for roasting Parathas
  • A pinch of asafoetida (heeng)
  • ¼ tsp cumin seeds (jeera)
  • ½ tsp coriander powder (dhaniya powder)
  • ¼ cup red chili powder
  • ¼ tsp dry mango powder (amchoor/khatayi)
  • ¼ tsp Garam Masala
  • Salt to taste – about 1 tsp

Instructions

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