Chana Daal Vada Curry  :: Bengal gram fritters in yoghurt gravy  :: South Indian style Kadhi  :: Kuzhambu
The Veggie Indian
The Veggie Indian
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Ingredients

  • 3/4 cup Channa Dhal ( Bengal gram )
  • 1/2 cup packed spinach leaves
  • 1 tsp Finely chopped Garlic
  • 3-4 Dried Red Chillies
  • 8-10 Finely chopped Curry Leaves
  • 1 onion, finely chopped
  • ½ cup finely chopped spinach leaves
  • ½ cup sour yoghurt
  • ½ tsp Turmeric Powder
  • A generous pinch of Asafoetida ( Heeng)
  • Salt to taste
  • 1/4 cup coconut
  • 2-3 green chillies
  • ½ tsp cumin seeds
  • 1 tbsp Pigeon Peas (Toor Dhal)
  • 1 tbsp Raw Rice
  • ½ tsp Mustard Seeds
  • A handful of Curry leaves
  • 1 inch Finely chopped Ginger
  • 1-2 dried Red Chillies
  • 2 tbsp Oil

Instructions

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